3-Ingredient Nutella Brownie Cake
40 mins
serves 8
serves 8
Crackled edges, fudgy centre, and pure Nutella indulgence. Serve warm with fresh berries for the perfect contrast.
Easy
Ingredients
3 eggs, separated
1 cup Nutella
½ cup plain flour
pinch of salt (optional)
3 eggs, separated
1 cup Nutella
½ cup plain flour
pinch of salt (optional)
Method
Preheat oven to 160°C (320°F).
Grease and line a 20 x 10 cm (8 x 4 inch) loaf tin.
Whip the egg whites with a pinch of salt (if using) until stiff peaks form.
In another bowl, whisk the egg yolks, then mix in the Nutella until smooth.
Gently fold the whipped whites into the Nutella mixture.
Fold in the flour until just combined.
Pour into the prepared loaf tin.
Bake for 20 minutes.
Preheat oven to 160°C (320°F).
Grease and line a 20 x 10 cm (8 x 4 inch) loaf tin.
Whip the egg whites with a pinch of salt (if using) until stiff peaks form.
In another bowl, whisk the egg yolks, then mix in the Nutella until smooth.
Gently fold the whipped whites into the Nutella mixture.
Fold in the flour until just combined.
Pour into the prepared loaf tin.
Bake for 20 minutes.