3-Ingredient Chocolate Chip Muffins
30 mins
serves 6
serves 6
Bakery-style muffins with crisp golden tops and soft fluffy centres. Just three ingredients and no fuss.
Very Easy
Ingredients
2 cups pourable custard
2 cups self-raising flour
¾ cup choc chips
2 cups pourable custard
2 cups self-raising flour
¾ cup choc chips
Method
Preheat oven to 210°C fan forced (230°C conventional). Line only 6 holes of a 12-hole muffin tray, leaving space between each muffin for oversized tops.
In a large bowl, mix together the custard and self-raising flour until just combined. Do not overmix.
Fold through the choc chips.
Divide the batter evenly between the 6 muffin holes. Fill each one very full and mound a little extra batter on top for bakery-style muffin tops.
Sprinkle a few extra choc chips over the tops.
Bake at 210°C fan forced for 5 minutes.
Without opening the oven, reduce temperature to 180°C fan forced and bake for a further 15–18 minutes, or until golden and cooked through.
Allow to cool in the tray for 5 minutes before transferring to a wire rack. These come out with crisp golden tops, soft fluffy centres and big bakery-style domes. * In Australia, you can buy pourable custard at the shops, kept in the fridge aisle. This might not be available in your country
Preheat oven to 210°C fan forced (230°C conventional). Line only 6 holes of a 12-hole muffin tray, leaving space between each muffin for oversized tops.
In a large bowl, mix together the custard and self-raising flour until just combined. Do not overmix.
Fold through the choc chips.
Divide the batter evenly between the 6 muffin holes. Fill each one very full and mound a little extra batter on top for bakery-style muffin tops.
Sprinkle a few extra choc chips over the tops.
Bake at 210°C fan forced for 5 minutes.
Without opening the oven, reduce temperature to 180°C fan forced and bake for a further 15–18 minutes, or until golden and cooked through.
Allow to cool in the tray for 5 minutes before transferring to a wire rack. These come out with crisp golden tops, soft fluffy centres and big bakery-style domes. * In Australia, you can buy pourable custard at the shops, kept in the fridge aisle. This might not be available in your country