Season 01 - La Base
RICETTA - THE RECIPE
The only dough you'll ever need
Nothing about this recipe is difficult. Flour, water, salt, and a very small amount of yeast,
mixed until they come together, and then left completely alone for a full day. What emerges
is a dough with the depth of flavour, structure and airiness you can only get from time.
Ingredients
500g strong bread flour (00 or Manitoba)
Method
In a large mixing bowl, combine the flour and salt.
Stir with a wooden spoon so the salt distributes evenly through the flour
before it meets the yeast.